Chocolate Pancakes

2 1/2 cups all purpose flour

1 cup NESTLE TOLL HOUSE SWEET CHOCOLATE mini morsels

1 tablespoon baking powder

1/2 teaspoon salt

1 3/4 cups milk

2 large eggs

1/3 cup vegetable oil

1/3 cup packed brown sugar

fresh sliced strawberries (optional)

Maple syrup of course!

COMBINE- Flour, morsels baking powder and salt in large bowl. combine milk, eggs vegetable oil and brown sugar in medium bowl; add to flour mixture. stir just until moistended (batter may be lumpy

HEAT- griddle or skillet over medium heat; brush lightly with vegetable oil. pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn; continue to cook for about 1 minute longer or until golden. Repeat

SPRINKLE- powdered sugar on top with maple syrup.

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