Apple Pie Tacos


6 large Flour Tortillas
Oil for frying
2/3 cup sugar
2 teaspoons cinnamon
1 21 oz can apple pie filling, chopped coarsely
3 large apples
1 1/2 tablespoons butter
3 tablespoons brown sugar
1 teaspoon lemon juice
1 teaspoon cinnamon
1 teaspoon cornstarch
1/2 cup water (divided)
Frozen Whipped Topping
Caramel sauce

Recipe Instructions:

You can make these Apple Pie Tacos any size you want. If you want smaller ones, use a 3 1/2 inch circle cutter and cut circles out of the flour tortillas. Be sure to fry the scraps and sprinkle with cinnamon and sugar for a tasty treat that prevents waste.

Mix the sugar and cinnamon and set aside. Heat oil to fry the tortillas. The oil is ready when a scrap piece of tortilla bubbles after being placed in the oil. Using tongs and a fork, place a tortilla in the oil. Fold it in half and let it fry it until it is golden brown. Flip and fry the other side. Immediately remove it from the oil and shake in a bag with cinnamon and sugar or sprinkle with the cinnamon and sugar. Set in a muffin tin and fill with pie filling.

Optional: Garnish with whipped topping and drizzle with caramel.