ACP Army: Halloween Celebratory Schedule

Salutations!

I’m sure some of you remember the post a few weeks ago regarding special events that are expected to take place in celebration of Halloween, Thanksgiving, and Christmas. As of now we are less than a week away from Halloween night, and I think it’s time to crank up the fun this month. Click “Continue Reading” to view the schedule for Halloween!

halloween party33Halloween-Party1

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UK Raid of Teutons’ capital and movie night

Important Posts to Read:

Events for the Week

Hiring Owners

Eggnog

CPA Story Competition

Greetings, ACP. Earlier on today, the UK division logged on to North Pole to raid Teutons’ capital seeing as they felt the need to declare war on the whole of CPA (excluding three armies). We first went to town where we got raided by bots forcing us to move to the light house where we eventually maxed 12. We even had time to watch the Night of the Living Sled in the Lighthouse! Carry on reading for pictures of the event.

25th-october-north-pole

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CPA Stories

Important Posts to Read:

Events for the Week

UK Raid of Teutons’ capital

Eggnog recipe

 

Hey ACP.

I decided something to make CPA interesting  by these stories of the members in this community, we can make our place a better one. By sending your stories starting today, 5 stories will feature and posted in the site every weekend.

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Events for the Week

Today’s Events

❗ UK Tactic Session:!:

When: 8th November

Server: Breeze

Time:

9:00 pm GMT

5:00  pm EST

4:00 pm CST

3:00 pm MST

2:00 pm PST

_______

❗ US Patrol of Breeze:!:

When: November 8th

Server: Breeze

Time:

8:30 pm EST

7:30 pm CST

6:30 pm MST

5:30 pm PST

__________

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Eggnog

Ingredients
  • 4 egg yolks
  • 1/3 cup sugar, plus 1 tablespoon
  • 1 pint whole milk
  • 1 cup heavy cream
  • 3 ounces bourbon
  • 1 teaspoon freshly grated nutmeg
  • 4 egg whites*
  • Directions –
  • In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
  • Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
  • Whisk the egg whites into the mixture. Chill and serve.
  • Cook’s Note: For cooked eggnog, follow procedure below.
  • In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
  • In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
  • In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
  • In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
  • Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
  • Whisk the egg whites into the mixture. Chill and serve.
  • Cook’s Note: For cooked eggnog, follow procedure below.
  • In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
  • In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
  • In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
  • Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
  • Whisk the egg whites into the mixture. Chill and serve.
  • Cook’s Note: For cooked eggnog, follow procedure below.
  • In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
  • In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
  • Image result for eggnog

UK/US Unscheduled Event on Breeze

Important Post to Read:

Hiring Owners

Greetings, ACP.  Today we had an unscheduled training session on Breeze where we maxed 12 at town  after that we moved on to the Cove for a few tactics before logging off. Carry on reading for pictures.

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HIRING OWNERS OF ALL DIVISIONS

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Do not mess with the Army of Club Penguin

This is for the Nachos who have recently declared war on us. Listen carefully.

Do not mess with the Army of Club Penguin. You can claim that we only max ten like Snow Ninjas did before they saw the force of us at the Defence of Breeze or that we’re destroying our legacy by being a “troll army” just because I didn’t help you at a few events although it’s hard to when you’re throwing up but okay. All I can say is that you don’t want to mess with us at war because this is the Army of Club Penguin and we will not back down to anyone.

Our response to Snow Ninjas saying we maxed 10 this year.

MEGA IMPORTANT CHAMPIONS CUP V TIMES!

CHAMPIONS CUP V

Army of CP vs. Teutons

Server: Klondike

8pm UK

3pm EST

2pm CST

1pm MST

12pm PST

~~~~~~~~~~~~~~~~~~~~

Rules

The rules for the Champions Cup V are standard.

  • No allies
  • No entering the battle room before the judge orders it
  • No leaving the battle room before the judge orders it
  • No multilogging
  • No botting/raiding
  • Judges have the right to deem unlisted things as offenses if they see fit

~~~~~~~~~~~~~~~~~~~~

It’s time, soldiers.

Time to win.

March Onward,

FOREVER ONWARD!

UK Three Way Practice Battle vs Kings and AR Timings

Important Practice Battle Vs Kings and AR

acpflag

Temp owners and mods if we max more than 15+

When: 22nd October 2016

Server: TBA

Times:

7:30 pm GMT

2:30 pm EST

1:30 pm CST

12:30 pm MST

11:30 am PST