Posted on March 7, 2017 by Super Edwin
Important Posts to Read:
Welcome New Recruits
Breakfast Bake
UK/US Recruiting Event

Greetings, ACP! Yesterday, the UK division held an unscheduled training event on our capital, Breeze, at the Ice Berg and maxed ten. Carry on reading for pictures from the event and make sure to comment if you attended this training on Breeze.
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Posted on March 7, 2017 by noka88
1 pound ground pork sausage
1 teaspoon Italian seasoning
1/2 teaspoon salt
6 eggs
2 cups milk
1/2 cup cream of wheat hot cereal instant kind
1 teaspoon red devil pepper sauce
4 cups cubed bread stuffing
2 cups cheddar cheese shredded
DIRECTIONS:
- put sausage in skillet, pressing with fork or spatula to crumble as it cooks, sprinkle on Italian seasoning and salt and set aside.
- Combine eggs, milk cream of wheat and pepper sauce in large mixing bowl mix very well add cooked sausage and bread stuffing pour the mixture into a 13X9 inch casserole pan. Cover it and put in the fridge for 4 hours or overnight
- After it cools preheat oven to 350F. Remove cover and sprinkle cheese over casserole. Cover the pan with aluminum foil bake for 30 minutes. Remove the foil and bake for an additional 15 minutes longer. Enjoy!

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